Cut the eggplant length wise and marinate with turmeric powder and salt. Reduce the heat and cover and cook until the tomatoes are tender (about 5-7 minutes). In a little oil, let mustard seeds splutter. Drain excess oil and set a side. Uncover and let simmer on very low heat till the oil splits. Brinjal (Wambatu) is delicious in a curry when it is deep fried.In Sri Lankan cooking, we use brinjal in different ways. I'm often looking for new eggplant dishes, and can't believe I haven't tried this particular recipe until today, it's really very easy. Veg Curry Vegetarian Curry Vegetarian Recipes Easy Curry Recipes Indian Food Recipes Asian Recipes Cooking Recipes Vegetable Dishes Vegetable Recipes. Aug 4, 2016 - Give this Sri Lankan Eggplant Curry a try for a weeknight dinner. It's eggplant or aubergine season and it is one of my favourite vegetables. Brinjal or Wambatu Moju or Sri Lankan Eggplant Relish was one of my very favourite accompaniments for curry when I visited Sri Lanka last year. Sri Lankan Christmas Cake. Traditional Sri Lankan Eggplant Curry. Cut eggplant into slim sticks (the size of your little finger). The word “Pahi” is used for cooking curries sans the gravy and giving the dish the ability to … Drain, and put in a serving dish and set aside. Cut eggplant into slim sticks (the size of your little finger). It should be same size as that of potatoes for French fries. Sri Lankan recipes are not always spicy either! Sri Lankan Desserts and Treats: Sri Lankan Chow Chow Preserve. Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. Place the baking sheet under the broiler and cook for 4 minutes until the slices are reddish-brown on top. Add turmeric powder, curry powder, chilli powder, salt, curry leaves and When the oil is hot, deep fry the egg plant in small batches until golden brown. Aug 4, 2016 - Give this Sri Lankan Eggplant Curry a try for a weeknight dinner. This originates from the actual Portuguese word, temperado, meaning to fry and season. If you feel … Fry till aromatic. If using a larger, older eggplant, then remove peel before cutting. This super easy, vegan air-fried eggplant salad is an adaptation of my mom’s Sri Lankan fried eggplant salad recipe that I love so much. How to Make Sri Lankan Eggplant Curry with coconut milk. You can serve these little gems with steamed rice. This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. Skyscanner has collaborated with chefs, restaurants, brands and passionate home cooks from around the world to bring you a series of recipes you can make from your very own kitchen. Serve Sri Lankan Eggplant Curry along with Whole Wheat Lachha Paratha and Burani Raita for your everyday meal. Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. It is a delicious curry from Sri Lanka which can be made for your everyday meals and can be … Remove and discard curry leaves. Before we go too deep into the recipe I wanted to let my non-Sri Lankan friends know what exactly a Wambatu Moju is. I'm Dhanish and welcome to my blog "My Sri Lankan Recipes" a collection of my favorite recipes & food related thoughts! Some them using wildly different recipes and techniques. A quick Google search this morning enlightened me to the fact that Sri Lankan eggplant salad is a fancy name for eggplant sambol and wambatu is eggplant/brinjal. Blog About Indian Vegetarian Recipes Easy To Cook and Good to eat. Thank you - there are some wonderful Sri Lankan recipes in this list. Serve Sri Lankan Eggplant Curry along with Whole Wheat Lachha Paratha and Burani Raita for your everyday meal. It's versatility means that it can be soft, it can be crispy and it can take on all sorts of flavours from a Japanese restaurant favourite, a melty cheesy eggplant parmesan, a Sri Lankan eggplant relish, a spicy Chinese restaurant favourite or it can be stuffed! Because Sri Lanka … eggplant. Use a deep fryer or fry in a wok until the sticks are crispy. Sri Lankan Christmas Cake. www.homecooksrecipe.com/2011/10/sri-lankan-eggplant-curry-brinjal-moju.html eggplant strips need to be deep fried till golden. Coat them with salt and a little turmeric powder and deep fry until egg plant is golden brown. This is a curry inspired by the famous Sri Lankan eggplant curry we love at New Shakthi Sri Lankan in Homebush (Sydney, Australia). https://www.archanaskitchen.com/eggplant-curry-sri-lankan-style Add sugar, then remove from the heat. Now cut all the above ingredients and place them in a dish. What is Sri Lankan Wambatu Moju? One of the most celebrated classic Sri Lankan dish. For a very authentic taste, eggplant strips need to be deep fried till golden. It is super easy is to make, yet has all the flavors and warmth of a traditional Sri Lankan … Not suitable to freeze. Then add the fried eggplants and season with salt, sugar, 1 tspn red chillie powder and tamarind juice or vinegar and mix well. For a very authentic taste, September 2020. Sri Lankan Milk Toffee. Add turmeric powder, curry powder, chilli powder, salt, curry leaves, tomatoes and cook under a low heat till the mixture becomes pulpy. Enjoy ! Clean, rinse, and slice the eggplant. Ela batu also known as Thalana batu & internationally called as Thai Eggplant is a Sri Lankan delicacy. Th e recipes which were taken from telephone calls were prepared at the University dietetics laboratory. Sri Lankan eggplant salad is a quick and easy recipe. Stir gently and cook covered It's versatility means that it can be soft, it can be crispy and it can take on all sorts of flavours from a Japanese restaurant favourite, a melty cheesy eggplant parmesan, a Sri Lankan eggplant relish, a spicy Chinese restaurant favourite or it can be stuffed! This Sri Lankan eggplant pickle can be served with steamed rice, but I think it will go great with dosa or roti too. Add the diced onions and when they become translucent, add the diced tomatoes. https://www.mysrilankanrecipe.com/brinjal-moju-eggplant-pickle You’d surprise how nicely the flavors match together. Traditional Sri Lankan Eggplant Curry. Deep fry—this will reduce the volume of the eggplant significantly. Add mustard seeds and when it sputters, add the red chilies and curry leaves. Grind or mash the rest of the sambal ingredients and set aside. for 3 - 5 minutes. 9. Asian Online Recipes (Sri Lankan Recipes) Fried Eggplant Sambol Recipe. 3. It's one of the best traditional Sri Lankan vegetable curries. Heat 1/4 cup oil in a large skillet on medium heat; add the eggplant strips and cook till lightly golden … In a different frying pan, fry onions for about two minutes. How to make an eggplant curry, traditional Sri Lankan dish. Add the ginger-garlic paste and sauté for a minute. Drain them onto a kitchen napkin to absorb excess oil. Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. and sugar. Eggplant has so many names but if you’re a brinjal, aubergine or eggplant lover, this Sri Lankan Wambatu Moju is an eggplant recipe you will want to try! What is Sri Lankan Eggplant Sambol? Cut eggplant into strips, like french-fry potato. Sri Lankan Milk Toffee. If using tiny, fresh eggplant, do not peel. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Roast them at 220 degrees Celsius for about 15-20 minutes or until they turn golden brown. This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. Soy-free, nut-free and gluten-free recipe. Adjust according to your taste and turn off the heat. Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the … Heat the oil in a pan. The best thing about this dish is that the eggplants are air-fried. tomatoes and cook under low heat till it's quite pulpy. At this point adjust seasoning and add eggplant. Be careful with the addition of salt in the curry since the eggplant strips are already salted. Simmer on low fire for about 15 minutes, stirring all the time. Slather the eggplant slices with salt, pepper and oil, and place on a baking sheet. It’s one of those “hole in the wall” places where the … Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette. Don't you think it would be quite useful if we have a collection of Sri Lankan recipes. If you like this recipe, take a look at more Gravy Recipes that you can make for your everyday meals: Notes: The eggplant can be roasted instead of deep frying. From what I've read, traditionally in this dish the eggplant … This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. Get ready with curry leaves, fenugreek seeds, salt, turmeric powder, sliced garlic cloves, and curry powder. To begin making the Sri Lankan Eggplant Curry Recipe, wash and cut the eggplant into thin long slices about 2 inches long. Deep fry till golden and drain on a kitchen tissue. Add the salt, pinch of asafoetida, garam masala, red chilli powder and tamarind paste and cook for 2 minutes. Sri Lankan Parippu (Dhal Curry) Sri Lankan Parippu (Dhal Curry) Dhal Curry cooked using coconut milk, sauteed onions, and other seasonings to infuse a deliciously rich flavour into this Srilankan dish we call parippu. Come into … Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette. 2 small onions. Nutrition compositions of recipes were calculated using the Food Base 2000 software. 2 teaspoons salt. This is a pushy recipe … I want to share with you the best recipes and things I can do. Thank you - there are some wonderful Sri Lankan recipes in this list. Serve with hot rice or roti for a delicious weeknight or weekend meal. Use a peeler to peel the green banana skin as well as the potatoes skin off. 3 tablespoons thick coconut milk. 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