Delicious!! We had this with the Roasted Potato Salad with Creamy Dijon Vinaigrette. Your daily values may be higher or lower depending on your calorie needs. Serve with your choice of bun, toasted or not. Directions Form the meat into 12 (or so) miniature patties and salt and pepper them on both sides. They’re easy, they’re outdoors, they’re loved by my entire family and they’re versatile. This blue cheese burger is sort of my nod to a great Irish recipe … So it shouldn’t come as any surprise than this burger has 2 kinds of alcohol in it lol. I like to use at least 80% lean grass-fed local beef, but feel free to change this up to your liking. His favorite is Woodford Reserve. 398 calories; protein 23.8g 48% DV; carbohydrates 23.5g 8% DV; fat 10.8g 17% DV; cholesterol 91.9mg 31% DV; sodium 831.1mg 33% DV. Combine ingredients; form 6-8 patties, wrap each in wax paper; place in gallon resealable freezer bag. Form into … Ingredients . Remove bacon from pan. Information is not currently available for this nutrient. 3 tbsp Bourbon. A fattier burger tends to be quite tasty as well. In a large bowl, combine the meat, bourbon, garlic powder, salt and Worcestershire sauce. Place burgers on toasted buns. © 2020 Discovery or its subsidiaries and affiliates. I just used beef as it's not that easy to get venison around my area. First, it’s a good idea to get some background on the history of this dynamic town. Serve burgers on buns with reserved caramelized onions, lettuce leaves, tomato slices, and bourbon sauce. I love burgers and this one didn't dissapoint. Add cheese slices to burgers 1 minute before cooking is completed. Use an immersion blender to puree the sauce before using. Putting the grilled onions in the burger was a nice touch. Combine more thoroughly with hands, being careful not to over mix. A Bourbon and Gingerale is his favorite drink of choice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The bourbon adds a great touch and its flavor works great with the BBQ sauce cheese and bacon. Preheat an outdoor grill for medium-high heat and lightly oil the grate. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add bourbon; set aside until liquid is absorbed, about 10 minutes. Cook for 1 minute and then tent foil over patties and cook for 1 1/2 minutes. Ohhhhhhh yeah. 2 pounds 80% ground Beef. Arrange patties on three 15x10x1-inch baking pans. https://www.thedailymeal.com/recipes/bourbon-barbecue-sauce-burger-recipe Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bourbon Burgers, I can almost 100% guarantee this burger recipe will make the man in your life happy! Learn how to cook great Bacon bourbon burgers allrecipes.com . For the burgers: 1) Combine the well-chilled minced beef with bourbon and Worcestershire sauce and mix lightly with a fork to combine. https://www.savoryexperiments.com/the-best-gourmet-burger-recipes https://www.tasteofhome.com/collection/restaurant-burgers-copycat-recipes The bourbon way overpowered all the other flavors. Bourbon burger and sauce recipe. Mix using your hands. Creating this bacon BBQ burger recipe. For this recipe, we’re not actually adding bourbon to the ground beef. Combine well-chilled ground chuck with bourbon and Worcestershire sauce and mix lightly with a fork to combine. Great burger! I think he likes it even more than beer if that is possible. I think he likes it even more than beer if that is possible. Ohhhhhhh yeah. Craziness I tell you! For the Burgers. Drizzle a bit of olive oil in the pan. Vive New Orleans! Bourbon burgers are deliciously seasoned burgers (with bourbon mixed into the beef) and topped with bourbon-kissed caramelized onions, melted Provolone cheese and fresh leaf lettuce. https://www.thekitchn.com/how-to-make-boozy-bourbon-bacon-jam-247214 I used center … Cook burgers about 6 minutes per side, or until desired doneness. All rights reserved. 1 tsp Salt. 3 tbsp Butter. Burger Patties and Cheese: Ground beef – between 1 3/4 pound (28 ounces) and 2 pounds (32 ounces) 2 1/2 tablespoons bourbon (recommended: Bulleit brand) My cheese of preference is cheddar so that's what I used for the recipe. How do I make a bourbon burger? Bourbon Burger ★ Home chevron_right ... our standard recipes, and serving styles. Add oregano, cumin, salt, and pepper and mix lightly with a fork to combine. As in, a burger made with bourbon, barbecue sauce, and bourbon roasted bacon. A Bourbon and Gingerale is his favorite drink of choice. Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a … Like, I’m LOVING shooting savory stuff recently! For the best recipes using Bourbon and food, subscribe to our free Bourbon Newsletter here and we’ll send you a few new recipes and Bourbon ideas occasionally. It’s no secret that I like my adult beverages, I mean, even put beer in my cupcakes and bourbon in my breakfast! Bourbon burgers are smothered with a slice of cheddar cheese, crispy bacon, caramelized onions, and bourbon … Bring to a boil, reduce the heat to medium and simmer for 30 minutes. Toast rolls on the grill, open-side down, about 30 seconds or until golden. Smooth, sweet, with just a bit of bite. Toddler Meal Recipes. It was absolutely phenomenal on our burgers, and it would … Saved from saltandlavender.com. Combine venison and ground beef together in a bowl. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Yes, it is a bit … … I used venison for the contest and enjoyed many favorable reviews. Place 1 patty on each bun bottom, top with approximately 1/4 cup onions, and bun top. To a large skillet, saute bacon pieces over MED heat until crispy, about 8-12 minutes. Crecipe.com deliver fine selection of quality Bacon bourbon burgers allrecipes.com recipes equipped with ratings, reviews and mixing tips. When the grill is to temp, place bacon and burgers directly on the grill grate and cook until burgers internal temperature reaches 165 °F. Flip over and cook another 3 to 4 … Cook for 8 to 10 minutes, stirring occasionally, and then remove from heat. Melt the butter in a skillet over medium-high heat and cook the patties until just about done in the middle, approximately 3-4 minutes per side. Please see my affiliate disclosure for more details. Next time I need to make more red onion because I only used one and need more! Wine Pairing: Pinot Gris or Pinot Noir. Bacon bourbon burgers allrecipes.com recipe. Sides: potato or macaroni salad and a pickle. This Bourbon BBQ flavor is brand new to the Kettle Brand line-up this year and it is the perfect addition to my grilled bourbon burgers and the sweet/tangy homemade bourbon BBQ sauce. Continue to saute onions, but start cooking burgers. 40 minutes; Serves 6; Medium; Ingredients. This bourbon burger with bourbon glaze was devoured by yours truly and my family. Explore. IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove. A killer gourmet burger with a bourbon, bacon and onion jam. Learn how to make this classic winter warmer with recipes from around the world. Place patties on grill pan and cook for 2 1/2 minutes on 1 side. Replace foil tent over patties and let rest for 5 minutes. Nutrient information is not available for all ingredients. Heat grill to medium-high. Apr 20, 2015 - Bourbon burgers are deliciously seasoned burgers (with bourbon mixed into the beef) and topped with bourbon-kissed caramelized onions, melted Provolone cheese and fresh leaf lettuce. Tuesdays never tasted so good. Place the patties on a well-oiled grilled, and cook for 15 minutes or until done. Heat olive oil and butter in nonstick skillet over medium heat for 1 minute. I always start with 80/20 ground round or ground chuck for the perfect fat to meat ratio and full bodied beef flavor. Serve with a tomato and cucumber salad. The bourbon adds a great touch and its flavor works great with the BBQ sauce cheese and bacon. Jul 3, 2020 - The ultimate burger recipe, Bourbon Burgers, are smothered with cheddar cheese, bacon, caramelized onions and bourbon barbecue sauce! In a medium saucepan, combine all of the ingredients for the sweet bourbon sauce. BBQ Bourbon Burger. Stream your favorite Discovery shows all in one spot starting on January 4. Add burgers and cook for 5 minutes. 2) Combine more thoroughly with your hands, being careful not to over mix. Add oregano, cumin, salt, and pepper and mix lightly with a fork to combine. Combine well-chilled ground chuck with bourbon and Worcestershire sauce and mix lightly with a fork to combine. This recipe was created by a contestant during a cooking competition. Just prepare this delicious Cajun Meatloaf Burgers recipe in your kitchen to feel the vibes of the famous Crescent City. When the grill is to temp, place bacon and burgers directly on the grill grate and cook until burgers internal temperature reaches 165 °F. Build a Better Burger For a burger with a New Orleans beat, try this bourbon burger recipe from Omaha Steaks. Yes, it is a bit … Place bun halves on grill pan and toast until lightly golden, 1 to 2 minutes. Jun 3, 2020 - Explore Lorraine Aldrich's board "Bourbon. So I really wasn't surprised that I absolutely fell in love with the Bayou Bourbon Burgers! 1 tablespoon ground cumin. Serve burgers on buns with reserved caramelized onions, lettuce leaves, tomato slices, and bourbon sauce. Case in point: this drool-worthy Bourbon Bacon BBQ Burger. No gift befits the food-obsessed people in your life like a cookbook. In the last ten minutes of cooking, top with cheddar cheese to melt. To … Preheat an outdoor grill for medium-high heat and lightly oil the grate. I was excited to find a new way to use up all the venison in the freezer. Add beef; mix well. Step 2 Combine venison and ground beef together in a bowl. (This … Pre-heat the air fryer to 390ºF and pour a little water into the bottom of the air fryer drawer. I went full bourbon flavor and I have no regrets! Sorry. Home » Beef » BBQ Bourbon Burger. 2 sweet Onion. Sign up for the Recipe of the Day Newsletter Privacy Policy, Minneapolis Bar Burgers (Juicy Lucy Burgers). ½ tsp Black Pepper. Good appetite! Get one of our Bourbon burger recipe and prepare delicious and healthy treat for your family or friends. The flavors of bourbon onions, blue cheese, bacon and the perfect all-beef patty with the perfect touch of bourbon blended hot and spicy barbecue sauce makes this Bourbon and Blue Burger a black-tie affair. I just used beef as it's not that easy to get venison around my area. Add the oregano, cumin, salt and pepper and mix lightly with a fork to combine. . Remove burgers from the cake rings. 2 1/2 tablespoons bourbon (recommended: Bulleit brand), 6 ounces Dubliner cheese (Kerrygold brand), thinly sliced and divided into 6 (1-ounce) servings, 1 tablespoon unsalted butter (European style), 1 large Vidalia onion, halved (through the core) and thinly sliced (1/4-inch), 1/4 cup bourbon (recommended: Bulleit brand), 3 tablespoons unsalted butter (European style), at room temperature. During the summer, we eat burgers 2 to 3 times a week. A Bourbon and Gingerale is his favorite drink of choice. See more ideas about Cooking recipes, Beef recipes, Recipes. Enjoy! 2 tablespoons Worcestershire sauce. This recipe makes 4 (half pound) burgers. Remove patties from grill and place on a clean board. Top burgers with pepper jack cheese and cook until cheese is melted, about 1 minute. Info. Learn how to cook great Bourbon burger . Cook bacon in a large skillet over medium heat until crisp. Grill burgers, covered, over medium heat 8 to 10 minutes or until done (160°F), turning once and topping each burger with a slice of cheese the last 1 minute of grilling. Jul 13, 2013 - The hubster loves Bourbon. Serves 3-4. Crecipe.com deliver fine selection of quality Bourbon burger recipes equipped with ratings, reviews and mixing tips. In large bowl combine ground turkey and ¼ cup Bayou Bourbon™ Glaze and Onion Onion™ Seasoning; salt and pepper as desired. See more ideas about Cooking recipes, Beef recipes, Recipes. Separate meat mixture into 6 even portions and form into patties. His favorite is Woodford Reserve. To a small pot over low-medium heat, add all the ingredients for the bourbon sauce. 3 tablespoons Bourbon Caramelized Onions, recipe follows 1 hamburger patty Seasoning blend, to taste 2 slices thick-cut bacon 1 slice sharp cheddar cheese 1 onion kaiser roll 2 tablespoons barbecue sauce Prepare Bourbon Caramelized Onions. Add onion slices to skillet and toss in the oil and butter. 12m Cook the burgers as for a … I added home made BBQ sauce tomato and spring salad. Turn heat under grill pan down to low and give pan a quick wipe with a damp paper towel (held in tongs). In a medium bowl, combine the sliced onions and the buttermilk. In a large bowl, combine onion, garlic, 1/2 cup bourbon, Worcestershire sauce, salt, paprika and cayenne pepper. I fried the burgers in a cast iron frying pan on the stove but other than that followed the recipe as is. Preheat the grill to a medium-high and grill burgers until cooked through, or your desired doneness. Guys, I’m about ready to make this blog a savory blog. Kentucky Burger with Bourbon Onions and Pimento Beer Cheese is an homage to my family and childhood memories. Published July 29, 2016 / Updated September 5, 2018 / 8 Comments. Food and Drinks. Freeze. Grill the patties over medium heat, about 5 minutes per side, or until a thermometer inserted into the … Jul 11, 2013 - The hubster loves Bourbon. Flip patties and place cheese on top of each. Percent Daily Values are based on a 2,000 calorie diet. Add salt, pepper, oregano, and cumin and toss. Set patties on a board. 2 tablespoons bourbon 2 tablespoons brown sugar ½ teaspoon cumin, ground ½ teaspoon salt ¼ teaspoon chili powder ⅛ cup water Heat nonstick grill pan over medium-high heat. The bourbon flavor is super subtle and the brown sugar caramelizes on the bacon, making it taste almost (almost) like candy. Meal Planning. Top with coleslaw, if desired. I debated heavily on whether I would post the recipe since I wrote it for SHEKNOWS . Place patties in a gallon freezer bag between sheets of wax paper. burger" on Pinterest. In the last ten minutes of cooking, top with cheddar cheese to melt. Definitely my favorite TS product. this link is to an external site that may or may not meet accessibility guidelines. His favorite is… Jun 3, 2020 - Explore Lorraine Aldrich's board "Bourbon. Set patties on a board. The last minute of cooking, brush burgers with prepared whiskey glaze and place a slice of cheese on the burgers… I added home made BBQ sauce tomato and spring salad. https://www.thekitchn.com/how-to-make-boozy-bourbon-bacon-jam-247214 Delicious!!! Once onions start to turn slightly golden, pour bourbon into skillet, off the burner. Add oil and onion to drippings in pan; cook 15 minutes or until onion is browned and very tender, stirring occasionally. 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