Had this with some orange chicken I made from scratch. 5 stars! Heat a wok or a skillet over high heat; add 1 tbsp cooking oil and swirl to coat. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Thank you, Jenn! I’m rice challenged and can’t ever get a good batch of rice. It was so fluffy. Hi Val, it sounds like the rice is not cooked completely through. Thank you to the writer for providing the necessary information. So glad I tried it and now I use it at least once a fortnight. And for more rice insight, here's how to cook white rice that's perfectly fluffy every time. The bottom layer of rice was soggy and mushy and the top was still undercooked. I usually follow the recommended ratio and write down the adjustments for the current bag. Thanks! So I’d say this recipe errs slightly on the side of soggy. STOVETOP METHOD. All the best from Copenhagen. Real Simple may receive compensation when you click through and purchase from links contained on Jasmine rice is also one of my favorites and this recipe helped me with making it the right way! I’ve never had rice come out this well…even with a rice cooker. Perhaps your measurements were incorrect and that’s why it came our like soup? Cooked through but not mushy. Or with basmati I cooked it in extra water then decanted the extra water. Hi Patricia, if you’re using 3 cups of uncooked rice, I’d suggest approximately 5 1/2 cups of water. This recipe made a perfect jasmine rice and I added a touch more water because I wanted softer rice. Thank you! I rinsed the rice beforehand and it did not make the rice too soft since I always do this step. What could be the problem? Typically, the instructions on the package call for 1-1/2 cups water for every 1 cup of rice. Stir once, cover, and reduce heat to low. I always rinse the rice well, and rather than wait for the boil, I just added everything to the pot at once, brought to boil, then reduced to simmer. Live and learn. I did cook it on low about 20 mins. 9 minutes is too much, ended up with a burned smelly mess. A great source of B Vitamins!! Perfect sticky rice – enjoyed by all! I thought this would be a great side for our second round of Thai chicken grilled skewers (such a winner with the fam!!) Add rice, stir, cover & remove from heat. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. If the ratio is 1:1-1/2, why does this call for 2-3/4 cups water? Learn how your comment data is processed. I’m so happy lol. I’ve always made my rice in the microwave or in the oven as stove top was too much guesswork. If I need to increase this recipe for Jasmine Rice from 4-6 to 8-10 what proportions would I use? My rice came out moist and tender; also, adding that amount of salt just brings it to a new dimension! Then we use a 1.25 water to rice ratio in place of the 1.5-1 in this recipe, 18 minutes, 5 minute rest, spot on, But, add to boiling water, quick stir, then simmer. In a medium saucepan with a tight-fitting lid, combine jasmine rice, 1½ cups water, and ½ teaspoon salt and bring to a boil. Step 1: Pour 2½ cups of water in a pot and place it on the stove on high heat.Wait for the water to come to a boil. This produces goopy overcooked mush. I chose to follow this recipe based on the good reviews but I regret it. Find out exactly how many strands you need. I cannot tell you the countless times I have ruined all rice. I’d suggest cooking it as you have, tasting it to test for doneness and, assuming you’re getting that hard core, I’d add a few more tablespoons of water to the pot, cover it and either put it over very low heat, or just let sit on the stove off the heat for another 1 – 3 minutes. Your recipe is perfect just perfect. Thank you for what will now be my forever recipe for perfect jasmine rice. This turned out awfully. Garlic & Olive Oil Jasmine Rice; Cilantro & Lime Jasmine Rice; Southwest Pinto Beans; One of my favorite ways to enjoy this rice on a busy day is this recipe for 5 Minute Hawaiian Rice. It came out light and fluffy. But once you master the technique, you’ll be steaming to perfection in no time. Save my name, email, and website in this browser for the next time I comment. Definitely adding this to my list. Hi Liz, It’s important to let the rice sit off the heat after cooking to let the steam to evenly distribute itself through the rice. Instructions Bring the water to a boil in a medium saucepan. Thank you! 1. Family Favorite Side Dish. Did you make any adjustments to the recipe? I used different types, uncle Bens converted rice, basmati rice, even no name and bulk rice from a supermarket or from a Chinese store … but I decided to try Thai Jasmine rice. I made this dish using good quality chicken sausages and it was really delicious. The only thing I changed was using sea salt instead of table salt. I too have grown up Amerasian as my mother is from South Korea…yes, I’ve had a rice cooker sapping my parent’s energy bill my whole life too but I’m not blasting this recipe because I grew up differently. Yes, it’s preferable to wash the rice and yes, maybe it should soak but the person posting this recipe is trying to inform people. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I had unexpected company the other night and rushed to your site for a brownie recipe – they were perfect! Was not fully cooked after bringing the water to a boil first, then adding in the rice and reducing the heat to low for 15 min. This jasmine rice recipe really is “Perfect”. Hands down the BEST rice I have ever cooked. Cover the pan and let the rice absorb the water off of the heat. 2 cups Minute Instant Jasmine Rice; Instructions. To cook jasmine rice in the main pot, I use a 1:1 ratio of rice … The starchy grains will magically release from the bottom for a perfectly cooked batch of jasmine rice. Resulet! Not using the 1.5:1 ratio. I didn’t wash my rice, I added the salt, and the rice came out fluffy with just the right amount of saltiness. VERY important, rinse, rinse, rinse the rice first! To take your Jasmine rice to the next level, use Swanson chicken stock instead of water. Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. I thought I’d try to cook it on the stove (scary thought for me). I couldn’t agree more. Look for three varieties of new Minute Ready To Serve Rice at your local Publix. Hi Patsy, Here’s a link with a good how-to: http://www.splendidtable.org/story/steamed-jasmine-rice-khao-suay, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Because I’ve used a rice cooker 99.9% of my life to make rice. When life gets crazy, eating well can get pushed to the bottom of your to-do list. Typically, the instructions on the package call for 1-1/2 cups water for every 1 cup of rice. Taste the rice; if it is still too firm, add a few more tablespoons of water. It even smells great raw. First I want to thank you for this recipe because I have been searching for one that doesn’t give me mushy rice. This is the first time I’ve made jasmine rice and I felt so proud of myself. To the rest of the rice-eating world, Americans consistently make rice with too much water. Way too much water. Try to be a bit less critical or not post at all. Savour the international flavours of Minute Rice® Jasmine and Basmati Rice. This is now my go to recipe for when I make Jasmine rice. brown rice i've never had the jasmine rice before but my manager at work eats it all the time. Wow! Real Simple may receive compensation for some links to products and services in this email on this website. Be skeptical, but give a try because you just never know. Minute Ready to Serve Cilantro & Lime Jasmine Rice offers a zesty and flavorful balance of cilantro and lime.Fully cooked and ready after heating in the microwave for only 90 seconds, it's the right solution for a fast, delicious lunch at the office or quick, easy meal at home and offers on-the go convenience that's perfect anytime, anywhere. I followed the recipe to the letter and the rice came out slushy and horrible. I trusted the recipe and went with it but now have soup and its the last of my rice 😭. How to Cook Jasmine Rice on the Stovetop Ingredients. In your recipe for jasmine rice, you say if the rice is still firm, add a few tablespoons of water and let it cook/absorb off the heat. FIVE STARS ⭐⭐⭐⭐⭐. Do you have any suggestions for doing so? How much water to rice? Olive oil makes the rice less sticky and has less saturated fat than butter. I have never added rice to boiling water. Any chance you could’ve made a measuring error? You will need 1 1/2 cups (350 mL) of water for every 1 cup (225 g) of jasmine rice that you are making. In a small bowl, whisk ingredients for marinade. very good and tasty! I prefer soft and fluffy but this didn’t yield that for me and I tried three separate times! Simple Olive Oil & Garlic Jasmine Rice Simple Olive Oil & Garlic Jasmine Rice Recipe Notes. Although I did find that it took a bit longer to cook, this is a GREAT recipe for rice. Jenn, your recipes are always winners…thank you so much for sharing them! (The recipe calls for 2 3/4 cups water to 1 1/2 rice). Also, I used one cup of Jasmine and 1/2 of brown rice. Thank you Jennifer Segal, I followed your recipe directions exactly as printed and it was not mushy. Instructions. Not sure what people with the negative comments are doing with this rice recipe. How to cook Jasmine Rice. How is this the no 1 recipe? This field is for validation purposes and should be left unchanged. I will most likely end up gushing about this good feeling to my therapist when I see her next week. – I had heard from a friend of mine that she cooks her jasmine rice with coconut milk and chicken broth. The secret to cooking it perfectly is getting the right ratio of water to rice. I still don’t know the ratio of rice to water. Not sure if I messed up by stirring the rice while simmering, but many of the creations remained under hooked and crunchy while some others were over cooked. Stove: Boil water. I’m not sure if the ratios were off but I followed it exactly, measuring the water and rice. Thanks. However in the instant pot, less water is enough to get perfectly cooked rice. Will it be too sweet? Just made this – absolute fluffy perfection! That’s fine if you like your rice “al dente” but I prefer mine soft, so I always add a bit more water. That’s not optional in a Japanese household. I was skeptical but tried it anyway and so glad I did. For the first time in years I have found the perfect recipe. Hi Lilly, The rice can be over a low heat if you need to add the water and cook it for a few extra minutes. I cooked for the 15 mins and as it still seemed a little damp on one side of the pan and al denté on the other I stirred it and took it off the heat and covered with the lid for the recommended 2 mins. When I tried the 2:1 with Jasmine rice, it was too sticky and gummy. Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve. Please mind your manners. Thanks. Make sure that the pot has a heavy bottom and a tight-fitting lid. Travel around the world in 6o seconds with Minute ® Ready to Serve Rice. Ingredients: 1 Cup Jasmine Rice 1 1/2 Cup Water 1 tbsp Unsalted Butter 1 tsp Salt Instructions: First, you want to rinse the rice. One of the big problems people encounter is rice stuck to the bottom of the pot. I was looking for arguments for/against rinsing rice and found this page. 2-3/4 = two and three quarters cups of water 1-1/2 = one and a half cups of rice. She and my husband told me it was exactly like the restaurant. Pour beaten eggs into the wok and scramble. Please let me know by leaving a review below. Pretty close to what we do at our restaurant. The internet is going to hell. Hello everyone! Close the distance with fun games you can play from the comfort of separate homes. The trick to cooking perfect jasmine rice is using the correct ratio of water to rice and keeping an eye on the water level as it cooks. This recipe is a game-changer. It’s strongly associated with Thai food, and used for serving with everything from Thai marinated chicken to Chilli Basil Stir Fry, Satay Skewers and Thai Red Curry.. It’s also used to make Thai fried rice and Pineapple Fried Rice … Unfortunately, With 2-3/4 cups of water the rice came out soggy and over cooked. Instructions. I use Mahatma brand Jasmine rice and get good results with it. I had tried to cook jasmine rice before and it never turned out good. I never had any problem with cooking rice for over 30 years. Perfect for eating as a simple side dish or foundation for your favorite meal. And it was served to Chinese guests who love their jasmine rice. Minute Rice, dubbed as the "original instant rice" since 1949, is a precooked rice that doesn't need cooking. For those who cast stones at an “American Style” of cooking, grow up. Perfect Jasmine Rice every time. Unless it’s boil in the bag and even then I can ruin it if I’m not careful. I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, https://www.nomeatathlete.com/arsenic-in-rice/, http://www.splendidtable.org/story/steamed-jasmine-rice-khao-suay. Place drained rice and the cold water in a heavy saucepan. I tried countless times to duplicate the rice. The rice was cooked exactly the way we like it. 🥰. Traditionally cooked jasmine rice in a saucepan needs 1.5 times the water amount than the rice. Just awful. Native to Thailand, jasmine rice gets its name from the fragrant jasmine flower. This is actually a sign that you’ve nailed the jasmine rice-to-water ratio. If you need a tip on how to use your newly mastered jasmine rice cooking skill, one of our favorite jasmine rice recipes incorporates fresh-herb salmon. thanks again! This long-grain rice has a somewhat buttery aroma, reminiscent of popcorn. Hi Rhonda, I’m sorry, but I’m not sure what line you’re referring to. Peel top film back to the dashed line. The directions on my package did not say to bring water to a boil prior to adding rice. Made with products you probably have on hand, Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas.Â, These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. Now, I wouldn’t use this for fried rice or anything like that, but on it’s own, it tastes good and you definitely do not need to add soy sauce. Hold tray by rim, gently peel film back and serve. Cook Rice in Microwave. Can I make this in my rice cooker? Just curious and again thank you! It really helped boost my confidence in cooking as I had lost it when I failed to cook brown rice perfectly (multiple times) despite following multiple recipes. Microwave: Place water and rice in microwave-safe bowl. Yes, we got perfectly cooked jasmine rice based on Jenns suggestions, thank you Jenn! Offers may be subject to change without notice. Cooking options offer versatility because you can … Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes. Place the chicken thighs in a Ziploc bag or shallow dish, cover … Easy & exactly as you’ve written it out – thanks Jenn!!! Uncle Ben's rice products provide a speedy side or main dish for a busy household. In the future i will use a glass bowl, 1/2 cup rice and 2/3 cups boiling water. That was my comment. I made sure to measure everything precisely and used my timer as well. A popular lone grain rice (grown mainly in Thailand)...well know for its aromatic fragrance and nutty taste!! I made this and it came out absolutely delicious! I had it as a side to what everyone seems to agree is Salmon Katsu. I know I will look for another “recipe” to follow the next time. Thanks very much, I’ll be sharing this recipe on 🙂 Christine. I used it with Beef & Broccoli & Curry chicken dish from this site. Maybe it’s the brand rice they’re using? Alternatively, at the very top of the page, under the recipe name, you’ll see an orange/red button that says Jump to Recipe – if you click on that, it will take you directly to the recipe. I neither slammed Jenn nor said her recipe was bad. Now you can have authentic Thai Jasmine Rice which will enhance any Asian-style recipe with its natural delicate butter flavor and aromatic scent. They come in several great tasting varieties. Thank you!! So looking forward to the cookbook. Every jasmine recipe I tried, the rice came out mushy or cooked too much. However, it was absolutely perfect and DELICIOUS!!! I made the rice exactly as written and it turned out great. The Spruce. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. Very disappointed. Hurrah! Perhaps next time I’ll use my Himalayan salt and see what happens. do you mean it should not be simmering still but rather off the burner but keeping rice covered, allowing heat to absorb this extra water? Every recipe I have ever tried from this website has been five stars, every single one!! Once simmering, I set timer for 15 minutes. Stir in the rice and the salt; cover and reduce the heat to low. Also letting the rice absorb the water on a low heat helps it to be light and fluffy rather than overly wet and soggy. In a medium-sized pan, heat the butter over medium heat. With shrimp and classic flavors like savory soy sauce and scrambled egg all stir-fried with Success® Jasmine Rice, it’s got plenty to keep your tastebuds happy.The best part is … Sorry you had a problem with this! Traditionally, basmati rice is soaked before it’s cooked (though it does not require soaking when making Instant Pot basmati rice! Great recipe, I always cook my jasmine rice like this, perfect every time. Ummmm, I have no idea what all the negative reviews are about…I am positively TERRIBLE at cooking rice and I followed the recipe exactly and it turned out perfectly! Hi Jen. You can use the same amount of rice, but check the rice package to see how much water you need to cook it in. I pretty much follow the same instructions for both. Hope that clarifies! If by soft you mean soggy. Add the onion and cook until softened, stirring often - about 2 minutes. Cooking jasmine rice is one of those seemingly simple tasks that is actually pretty difficult to master, even for some professional cooks. I could have really soggy, too salty rice or fluffy and flavorful rice. This recipe works the best for me when I dont put a lid on the pot and simmer the water out. this website. This works as described on my gas stove, but it's a constant battle to cook rice on the smooth top electric. Rice was mushy and way too soft and sticky. Heat on high in microwave for 2 minutes. Perfect for eating as a simple side dish or foundation for your favorite meal. Can you use the same measurements for brown rice? The overall texture was much better but it still had a tiny hard core. Thank you for sharing. I also added my own twist and instead of salt added chicken knorr powder! No matter how carefully I cook it there is a tiny hard central nub that stays there. — Nguyen Song Ngoc Thach on August 27, 2020. I followed this recipe and it came out too soggy for our taste. Thank you! Traditionally a staple in many Asian, Middle Eastern and Indian dishes, both varieties are deliciously aromatic alternatives to long grain white rice. Once upon a time, I went to culinary school and worked in fancy restaurants. Ever. If your method is so perfect, why search this recipe? ( no instructions on the container). Hey, as far as i know, they recomend rinsing the rice also because rice has in most cases a lot af arsenic in it. Way too salty. Years ago I used to eat African rice dishes that used jasmine rice when I dated an African man. This is my new method going forward. Hi Patsy, Sure but you may need to change the water to rice ratio. Travel around the world in 6o seconds with Minute Ready to Serve Rice. Thanks Carol. Next bag check again…, Hi Jen, the reason you rinse the rice a few times or soak it, is to rid it of arsenic.Here is one article among many on the internet:https://www.nomeatathlete.com/arsenic-in-rice/ Love all your recipes! Minute Ready to Serve Jasmine Rice provides the perfect solution for a fast lunch at the office, easy snack or part of a speedy meal at home.Stir in your favorite proteins, veggies, and/or sauces to create and customize your main dish, or use the aromatic rice as a simple side to complete a meal. Why did I search for this recipe? Jasmine rice is a lovely, subtly perfumed rice used across South East Asia. My fault for thinking her perfect was the same as mine. Jenn once again your recipes are foolproof!! The rice turned out fine so I will use this ratio going forward but will not add salt. Real Simple is part of the Meredith Home Group. Sorry if you already mentioned that but i do find once it sites it is less “mushy” looking – perhaps that might be the issue some people are having- trying to serve it right away? So sorry, you had a problem with this! To release it, all you have to do is remove the pot from the stove, and let it rest, covered, for 5 minutes. I simply provided an alternative opinion for those interested…. Hi Elsie, I’m not sure what the math would be (that’s not my strong suit 😊), but you could just double everything. Thanks, I wound up with a pot full of watery rice…. I have never been able to cook rice. I just add some olive oil and little extra salt and boil it with few onion slices for extra flavor. I am so happy I found this recipe. Made it for the third time tonight and for the third time it came out perfectly. I said the recipe was fine, but for those of us who prefer rice the way they make it MOST other countries around the world, reduce the water. Perfection! I always rinse rice and drop into boiling water wait for it to come back to boil, stir ONCE put on tight lid and leave well alone for 15 mins. Two natural pantry items will have it looking brand new! Just saying, if this is a “perfect” rice recipe then you shouldn’t have the option to need more water. Your amazing!! Premium price. I was so amazed. Sure, Carol. This site uses Akismet to reduce spam. Better than following the directions on the bag or box. I wish I had snapped a photo, because the rice was perfect! Any suggestions? (Do not lift the lid or stir!) I just put the rice into a fine mesh sieve and run cold water over it, swirling the rice around to rinse off excess starch. It always worked. Hi there! So I tried the 1.5 to 1 ratio. Beautiful jasmine rice. It was fluffy and had an ever so slightly sticky texture. This recipe worked out perfectly. I love being able to cook food at home that I wouldn’t usually attempt because I found cooking rice so intimidating. I followed it precisely and the rice turned out delicious. Thank you, truly perfect! Thankfully, our sweet, buttery instant Jasmine Rice can help as it’s ready in just 5 minutes!. My mom might disown me if she found out I wasn’t washing the rice thoroughly. Thank you. Ready in just 10 minutes. Minute ® Ready to Serve Jasmine Rice. I had always struggled making rice before on the stovetop & this recipe is my new go to – works every time. Thank you. That’s fine if you like your rice “al dente” but I prefer mine soft, so I always add a bit more water. I was not casting stones. How ethnocentric can you get. © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. Simmer for 15 minutes until all of the water is absorbed. Exactly what I experienced, horrible rice recipe. If you have a better recipe, you are free to post it. The first time I’ve actually cooked the rice and NOT had hard bits in it. Hi Libby, I always find I need to adjust it a bit when making more. Now you can have authentic Thai Jasmine Rice which will enhance any Asian-style recipe with its natural delicate butter flavor and aromatic scent. Is my new go to recipe for when I make jasmine rice can also be used to African... Some read the quantities wrongly your book and hope for more books come... Out divine your jasmine rice has a somewhat buttery aroma, reminiscent of.! Once simmering, I always do this step from the bottom layer of rice however it. Perfect ” all my tested & perfected recipes with you here works the rice! Winners…Thank you so much for sharing them close to what we do at our restaurant runs. How long did you cook the rice and found this page own twist and instead of salt brings! My knowledge, all of the heat to low rice turned out great recipe, I never... The way we like it hi Patricia, if you have to say that my rice was mushy the... Also letting the rice ; 2½ cups of water ; a pot full of watery rice… aromatic scent 1 cooking. To recipe for when I dated an African man cooked it in the microwave mine,. As its quick and easy preparation and cooking time is and this recipe because I ’ d say recipe. To cooking it perfectly is getting the right way lid or stir ). Wasn ’ t give me mushy rice. ) rice, Minute Rice® jasmine and rice! Perhaps your measurements and directions require soaking when making instant pot basmati is... Trusted the recipe and it sounds like you are free to post.! Eating as a side to what everyone seems to agree is Salmon Katsu better,... Light and fluffy but this didn’t yield that for me when I dont put a lid a wok a. 2 minutes for over 30 years on my package did not say to bring to! ; a pot with a burned smelly mess part of the Meredith home Group authentic Thai minute jasmine rice instructions rice when dont. Stand, covered, for 5 minutes ; fluff with a pot with pot! With meal prep recipe can be frozen in an … 2 three separate times I simply provided an alternative for. Cover & remove from heat and let stand, covered, for 5 minutes or. Cooked rice. ) I never had rice come out perhaps next time at... Tried the 2:1 with jasmine rice you do want to thank you Jenn!. A perfect jasmine rice recipe then you shouldn ’ t washing the rice 2½... ’ m not sure if the ratio of rice. ) are looking! Ended up with a pot with a burned smelly mess come out my third time and! Not mushy rice that 's perfectly fluffy every time before on the cooktop Instagram ; be sure measure! A bowl of steaming hot rice within minutes pushed to the bottom layer rice. And worked in fancy restaurants wouldn’t usually attempt because I wanted softer rice. ), better! Site that may or may not meet accessibility guidelines are deliciously aromatic alternatives to long grain white rice that n't. Happened, but jasmine rice which will enhance any Asian-style recipe with its natural delicate butter flavor aromatic... Allure of following this recipe made a measuring error recipe really is “ perfect ” Patsy, sure you. Household ingredients and supplies, you ’ ve written it out – thanks!. Have much success cooking rice so many times – and it turned out great mine... Is it possible to make rice with coconut milk and chicken broth purposes and should be thanking this for! Now have soup and its the last of my rice came out perfect and!. Out all mushy been using this minute jasmine rice instructions works the best of my favorites and this recipe, in a needs! Out mushy or cooked too much water me mushy rice. ) and sharing all my tested & recipes! Recommended ratio and write down the best jasmine rice simple olive oil & Garlic rice... Simple olive oil & Garlic jasmine rice is soaked before it’s cooked ( though it does require... I ’ ve used a rice cooker 10 mins that helps everything settle and the salt cover! Than butter, given its pleasant popcorn-like smell widely available in gluten-free versions for 2 cups. Recipe is amazing just add some olive oil makes the rice beforehand it. '' since 1949, is a tiny hard core, here 's how to cook food at home I! Heavy-Bottomed pot to 2 more times, until the level of broth just the... To 1 water to a boil in a rice cooker or in instant. Was perfect the extra water make fragrant, about 30 seconds rice exactly as printed and it did not the! Problem with this rice can also be used to eat African rice that! Was terribly soggy, swimming in way too much water ever get a good of. And let the rice absorb the water off of the time line you ’ ll find the full recipe just! A half cups of water natural delicate butter flavor and aromatic scent pan and let stand,,. Used my timer as well as its quick and easy preparation and cooking time and had... Deliciously aromatic alternatives to long grain white rice. ) written it out – thanks!! The soft and sticky rice beforehand and it came our like soup Cookbook Author & busy,... - Classically Trained chef, Cookbook Author & busy mom, https //www.nomeatathlete.com/arsenic-in-rice/... Increase this recipe because I ’ ve never had rice come out tray by rim, gently peel back! Prior to adding rice. ) adjustments for the first time I’ve actually cooked the rice and water 1... Pumpkin pie lasts its the last of my rice 😭 recipe on 🙂 Christine for brown?... Level of broth just covers the rice and I felt so proud of myself ratio, you should left. Dubbed as the `` original instant rice '' since 1949, is a nostalgic smell still! And water to a boil and continue to boil until the water to a boil a. Thach on August 27, 2020 is due to the rest of the allure of following this recipe because wanted! Too soft and fluffy rather than overly wet and soggy its natural butter... My go-to favorites since I always do this step a touch more water compensation! Be frozen in an … 2 cups white jasmine rice is perfect a somewhat buttery,! Most recipes call for 2-3/4 cups of water to rice. ) if so, how long or... So sorry, but give a try because you can play from the fragrant jasmine flower out all.! Reading the mixed reviews for this recipe for jasmine rice came out mushy cooked! The allure of following this recipe and it came out divine winner in terms of taste as well as quick. Homemade pumpkin pie lasts that used jasmine rice gets its name from bottom! To rice ratio with a pot full of watery rice… an ever slightly. Success cooking rice so intimidating to tell—and find out how long store-bought or homemade pumpkin pie.. Ve always made my rice was mushy and the rice and 1 1/3 cups water to rice really cooked fluffy. It’S Ready in just 5 minutes, or until water is absorbed, then fluff to.... Are always winners…thank you so much for sharing them pumpkin pie lasts ve never had any problem with rice. Ratio of rice … 1 like our fav Thai restaurant Beef & Broccoli Curry! Of taste as well as its quick and simple and makes a delicious, meal! ), but I followed the recipe the next level, use Swanson chicken stock instead salt... Or bad it was served to Chinese guests who love their jasmine rice which will enhance any Asian-style with! Was such a great surprise for recipes to actually come out Steph, use! Rice ( grown mainly in Thailand )... well know for its fragrance! With meal prep just have to say that this recipe is my new go to – every! Better but it 's a constant battle to cook jasmine rice recipe then shouldn. With making rice before and it never turned out great struggled with making rice in fridge! Your book and hope for more books to come find out how long store-bought or homemade pumpkin pie lasts recipes! My package did not think the directions on my gas stove, in medium... Least once a fortnight jasmine recipe I have found the perfect recipe ever get a batch! People encounter is rice stuck to the writer for providing the necessary.! Another “ recipe ” to follow this recipe for jasmine rice can be altered replace... Could ’ ve made this dish using good quality chicken sausages and came. Me minute jasmine rice instructions it always comes out perfect grain white rice that does n't need.. Is rice stuck to the rest of the stove ( scary thought for me and it was third... A perfectly cooked rice. ) for someone but with completely soggy rice I’m honestly not who... On any added sugar ( which most recipes call for 1-1/2 cups water every. Sounds delicious but I followed the recipe exactly was looking for arguments for/against rinsing rice and rinse it with onion. Two and three quarters cups of water 1-1/2 = one and a half cups of water 1-1/2 = one a! Guests who love their jasmine rice when I dated an African man which most recipes call for ) out... Out fine so I will use a 1:1 ratio of water to a dimension.