Botanically, they are members of Citrus reticulata, though they were first classified as Citrus unshiu by Japanese botanist Tyôzaburô Tanaka. Easiest to take with you in the car- tangerine, satsuma. Credit: P. C. Andersen [Click thumbnail to enlarge.] A seedless Tangerine variety, the fruit of the Satsuma Mandarin is mainly used for canning, but is quickly gaining popularity as freshly-picked choice across the U.S. Easy to peel with a rich orange/deep red pulp, the Satsuma fruit has a sweet, slightly tart taste and captivating aroma. This was done by a guy called Philip Satsuma** using cuttings from a kumquat plant. My sister planted two satsuma trees and one was really sweet and delicious and the other was not nearly as good. A medium tangerine has 47 calories, 12g of carbohydrates and 24 mg of vitamin C, according to data from the U.S. Department of Agriculture. The Satsuma is more of a bush than a tree. The standard Silverhill Satsuma can grow to up to 15 feet tall and its dwarf counterpart can grow 6 up to 8 feet high. Same thing, just a different word. Their easiness to peel is an important advantage of mandarin oranges over other citrus fruits. For starters, oranges tend to grow much larger and are more firm when ripe. In fact there are millions of varieties, because they are relatively easy to cross with other things. Satsuma cultivars: The best and the worst. Like all citrus fruits, Satsumas are extremely nutritious. The English name for the fruit is the province in Japan it comes from, and it was brought to America by the clever Jesuits. A description of the history, cultivation and food uses of the mandarin, Citrus reticulata and its varieties such as satsumas, clementines, tangerines, tangors, tangelos and other mandarin hybrids and the small-fruited mandarin relatives. Tangerine. Satsuma mandarins (Citrus unshiu) have been produced intermittently along the Gulf Coast for over a century. In a November 2014 citrus taste test of 60 varieties from California's central valley, the Okitsu Wase Satsuma was the overall winner. A crossing between a tangerine, a grapefruit and an orange. Visit my website at http://www.junglejoel.com - though they look ugly on the outside, many of the Hawaiian oranges are quite good and juicy on the inside. You won't be stuck peeling off the white strings like you may with some other kinds of oranges. Their colour is orange, yellow-orange, or red-orange. 5. Owari Satsuma matures later and is the most commonly planted Satsuma Mandarin in California, but Okitsu Wase is also widely grown. Satsuma Mandarin. The mandarins are tangerines, you see, and tangerines are mandarins. A Clementine is a cross between a mandarin orange and tangerine. While all tangerines are mandarins, not all mandarins are tangerines. Twitter Share. Satsumas are Nutritious. \n. Satsuma:is a very special seedling from Japan. is a variety of tangerine with a loose skin. Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as unshu mikan, cold hardy mandarin, satsuma mandarin, satsuma orange, naartjie, and tangerine. Tangerines are round or oval in shape. The tree has an upright growth habit and is more cold tolerant than the regular Owari cultivar. As nouns the difference between satsuma and clementine is that satsuma is a seedless and easy-peeling cultivar of mandarin orange of japanese origin; citrus unshiu while clementine is a type of small, sweet orange, the result of a cross between a tangerine and seville orange. Satsuma's are just that. Figure 1. Care of Satsuma Orange Trees. Its skin is a bit tighter than the clementine and it doesn't have seeds as well. 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